Jo Denbury
Author
Publisher
Firefly Books
Pub. Date
2010
Language
English
Description
"Present food with flair! Using this guide, any home chef can make and style over 75 professional-looking dishes using garnishes with delicious edible ingredients. Nine comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step photographs and clear instructions show how to assemble sweet and savory accents, granishes and other presentation techniques, and each is graded for difficulty...